Name: Grandma's Clover Leaf Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Milk - 1 cup; White sugar - ¼ cup; Vegetable shortening - ¼ cup; Salt - 1 teaspoon; Active dry yeast - 1 (.25 ounce) package; Warm water (110 degrees F (43 degrees C)) - ¼ cup; Egg - 1 large; All-purpose flour - 3 ⅓ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Clover Leaf Rolls

1. Milk - 1 cup

2. White sugar - ¼ cup

3. Vegetable shortening - ¼ cup

4. Salt - 1 teaspoon

5. Active dry yeast - 1 (.25 ounce) package

6. Warm water (110 degrees F (43 degrees C)) - ¼ cup

7. Egg - 1 large

8. All-purpose flour - 3 ⅓ cups

How to cook deliciously - Grandma's Clover Leaf Rolls

1. Stage

Grease a 12-cup muffin tin and a large bowl. Set them aside.

2. Stage

Heat milk in a saucepan over medium heat just until bubbles begin to form. Stir in sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C).

3. Stage

Sprinkle yeast over warm water and set aside until foamy, about 5 minutes.

4. Stage

Beat egg in a large bowl, then stir in yeast and milk mixtures until combined. Stir in 1/2 of the flour until no lumps remain, then stir in remaining flour, a little at a time, until a smooth dough forms. Place into the prepared bowl, turning once to grease the top of dough. Cover the bowl and let dough rise until doubled in size, about 2 hours.

5. Stage

Deflate dough and transfer to a well-floured work surface. Divide dough into 36 equal pieces and shape into balls. Place 3 balls into each prepared muffin cup. Cover and let rise in a warm place until dough balls double in size, about 1 hour.

6. Stage

Preheat the oven to 400 degrees F (200 degrees C).

7. Stage

Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.