Ingredients for - Yummy Maple Bacon Cupcakes

1. White sugar 1 ½ cups
2. Butter, softened ½ cup
3. Eggs 2
4. Vanilla extract 2 teaspoons
5. All-purpose flour 2 cups
6. Ground cinnamon 2 teaspoons
7. Baking powder ½ teaspoon
8. Baking soda ½ teaspoon
9. Salt ¼ teaspoon
10. Ground nutmeg ¼ teaspoon
11. Buttermilk 1 ⅓ cups
12. Butter, softened ½ cup
13. Shortening ¼ cup
14. Maple syrup ½ cup
15. Salt 1 pinch
16. Confectioners' sugar 2 ½ cups
17. Cooked bacon, crumbled 6 strips
18. Raw sugar, or as desired 1 teaspoon

How to cook deliciously - Yummy Maple Bacon Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.

2 . Stage

Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

3 . Stage

Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.

5 . Stage

Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.