Name: Yummy Maple Bacon Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Butter, softened - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Buttermilk - 1 ⅓ cups; Butter, softened - ½ cup; Shortening - ¼ cup; Maple syrup - ½ cup; Salt - 1 pinch; Confectioners' sugar - 2 ½ cups; Cooked bacon, crumbled - 6 strips; Raw sugar, or as desired - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Maple Bacon Cupcakes

1. White sugar - 1 ½ cups

2. Butter, softened - ½ cup

3. Eggs - 2

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 2 cups

6. Ground cinnamon - 2 teaspoons

7. Baking powder - ½ teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ¼ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Buttermilk - 1 ⅓ cups

12. Butter, softened - ½ cup

13. Shortening - ¼ cup

14. Maple syrup - ½ cup

15. Salt - 1 pinch

16. Confectioners' sugar - 2 ½ cups

17. Cooked bacon, crumbled - 6 strips

18. Raw sugar, or as desired - 1 teaspoon

How to cook deliciously - Yummy Maple Bacon Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.

2. Stage

Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

3. Stage

Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.

5. Stage

Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.