Name: Jamaican Jerked Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Green onion, minced - ½; Orange juice - ¼ cup; Minced fresh ginger root - 1 tablespoon; Minced jalapeno peppers - 1 tablespoon; Lime juice - 1 tablespoon; Soy sauce - 1 tablespoon; Garlic, minced - 1 clove; Ground allspice - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ½ teaspoon; Boneless, skinless chicken thighs - 1 ½ pounds

Ingredients for - Jamaican Jerked Chicken

1. Green onion, minced ½

2. Orange juice ¼ cup

3. Minced fresh ginger root 1 tablespoon

4. Minced jalapeno peppers 1 tablespoon

5. Lime juice 1 tablespoon

6. Soy sauce 1 tablespoon

7. Garlic, minced 1 clove

8. Ground allspice 1 teaspoon

9. Ground cinnamon ¼ teaspoon

10. Ground cloves ½ teaspoon

11. Boneless, skinless chicken thighs 1 ½ pounds

How to cook deliciously - Jamaican Jerked Chicken

1 . Stage

Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.

3 . Stage

Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).

4 . Stage

Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.