Name: Jamaican Jerked Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Green onion, minced - ½; Orange juice - ¼ cup; Minced fresh ginger root - 1 tablespoon; Minced jalapeno peppers - 1 tablespoon; Lime juice - 1 tablespoon; Soy sauce - 1 tablespoon; Garlic, minced - 1 clove; Ground allspice - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ½ teaspoon; Boneless, skinless chicken thighs - 1 ½ pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jamaican Jerked Chicken

1. Green onion, minced - ½

2. Orange juice - ¼ cup

3. Minced fresh ginger root - 1 tablespoon

4. Minced jalapeno peppers - 1 tablespoon

5. Lime juice - 1 tablespoon

6. Soy sauce - 1 tablespoon

7. Garlic, minced - 1 clove

8. Ground allspice - 1 teaspoon

9. Ground cinnamon - ¼ teaspoon

10. Ground cloves - ½ teaspoon

11. Boneless, skinless chicken thighs - 1 ½ pounds

How to cook deliciously - Jamaican Jerked Chicken

1. Stage

Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.

3. Stage

Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).

4. Stage

Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.