Name: Breakfast Prune Spice Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Shortening - 1 cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 teaspoon; Buttermilk - 1 ⅓ cups; Stewed prunes, chopped - 1 ⅓ cups; All-purpose flour - 2 ⅓ cups; Allspice - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Chopped walnuts (Optional) - 1 cup

Ingredients for - Breakfast Prune Spice Cake

1. Shortening 1 cup

2. White sugar 2 cups

3. Eggs 4

4. Vanilla extract 1 teaspoon

5. Buttermilk 1 ⅓ cups

6. Stewed prunes, chopped 1 ⅓ cups

7. All-purpose flour 2 ⅓ cups

8. Allspice 1 teaspoon

9. Ground nutmeg 1 teaspoon

10. Ground cinnamon 1 teaspoon

11. Salt 1 teaspoon

12. Baking powder 1 teaspoon

13. Baking soda 1 teaspoon

14. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Breakfast Prune Spice Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

2 . Stage

In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.

3 . Stage

Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.