Chocolate Peanut Butter Ice Cream Sandwich Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Peanut Butter Ice Cream Sandwich Dessert

1. Frozen ice cream sandwiches - 9
2. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can
3. JIF® Extra Crunchy Peanut Butter - ¾ cup
4. Heavy cream - 2 cups
5. Vanilla extract - 1 tablespoon
6. Smucker's® Hot Fudge Topping - 1 (12 ounce) jar
7. Cocktail peanuts - 1 (12 ounce) jar

How to cook deliciously - Chocolate Peanut Butter Ice Cream Sandwich Dessert

1. Stage

Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

2. Stage

Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

3. Stage

Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.