Ingredients for - Chocolate Peanut Butter Ice Cream Sandwich Dessert
1.
Frozen ice cream sandwiches 9
3.
JIF® Extra Crunchy Peanut Butter ¾ cup
6.
Smucker's® Hot Fudge Topping 1 (12 ounce) jar
7.
Cocktail peanuts 1 (12 ounce) jar
How to cook deliciously - Chocolate Peanut Butter Ice Cream Sandwich Dessert
1 . Stage
Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
2 . Stage
Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
3 . Stage
Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
12
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