Recipe information
Ingredients for - Fresh Carrot Soufflé
How to cook deliciously - Fresh Carrot Soufflé
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.
3. Stage
Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.
4. Stage
Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.
