Ingredients for - Fresh Carrot Soufflé
How to cook deliciously - Fresh Carrot Soufflé
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.
3 . Stage
Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.
4 . Stage
Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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