Lady Lock Filling II
Recipe information
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Cooking:
45 min.
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Servings per container:
120
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Source:

Ingredients for - Lady Lock Filling II

1. Non-instant vanilla pudding mix - 1 (3 ounce) package
2. Milk - 1 cup
3. Shortening - 1 cup
4. White sugar - 1 cup

How to cook deliciously - Lady Lock Filling II

1. Stage

In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.

2. Stage

Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.

3. Stage

Use a pastry bag to fill the lady locks. Freeze or serve immediately.