Name: Hamantaschen
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: All-purpose flour, or more as needed - 2 cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Margarine, softened - ½ cup; Eggs, slightly beaten - 2; Vanilla extract - 1 teaspoon; Poppy seed filling, or as needed - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hamantaschen

1. All-purpose flour, or more as needed - 2 cups

2. White sugar - ½ cup

3. Baking powder - 2 teaspoons

4. Margarine, softened - ½ cup

5. Eggs, slightly beaten - 2

6. Vanilla extract - 1 teaspoon

7. Poppy seed filling, or as needed - ⅓ cup

How to cook deliciously - Hamantaschen

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. Stage

Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.

3. Stage

Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.

4. Stage

Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.

5. Stage

Bake in the preheated oven until cookies are golden brown, about 25 minutes.