Ingredients for - Caramel Chocolate Corn

1. Popped popcorn 16 cups
2. Roasted peanuts 1 cup
3. Brown sugar 1 cup
4. Butter ½ cup
5. Light corn syrup ¼ cup
6. Vanilla extract 1 teaspoon
7. Salt 1 teaspoon
8. Baking soda ½ teaspoon
9. Milk chocolate chips 1 cup
10. Shortening 1 teaspoon

How to cook deliciously - Caramel Chocolate Corn

1 . Stage

Grease cookie sheets.

2 . Stage

Place popcorn and peanuts in a paper bag. Set aside.

3 . Stage

In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.

4 . Stage

Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.

5 . Stage

In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.