Ingredients for - An appetizer of herring with potatoes
How to cook deliciously - An appetizer of herring with potatoes
1 . Stage
Boil the potatoes in jacket. I did not take a large potato, if you take a large potato, it is enough and 2 pcs.
2 . Stage
Cut the onion into rings. Fill with boiling water and drain.
3 . Stage
Add salt, sugar, oil and vinegar.
4 . Stage
Stir everything and leave to marinate for 15 minutes.
5 . Stage
Toast the bread in a dry frying pan.
6 . Stage
In a food processor grind to a coarse crumb.
7 . Stage
Peel the fish, carefully remove the backbone. You can use any fish, herring, sprat, whatever you like.
8 . Stage
Peel the potatoes, cut them in two halves. I also trimmed the bottom so it would be stable.
9 . Stage
Place the bread crumbs on top of the potatoes.
10 . Stage
Then pickled onions.
11 . Stage
Roll up the fish and put it on a skewer on top.
12 . Stage
Bon appetit!