An appetizer of herring with potatoes

1. Stage

Boil the potatoes in jacket. I did not take a large potato, if you take a large potato, it is enough and 2 pcs.

2. Stage

Cut the onion into rings. Fill with boiling water and drain.

3. Stage

Add salt, sugar, oil and vinegar.

4. Stage

Stir everything and leave to marinate for 15 minutes.

5. Stage

Toast the bread in a dry frying pan.

6. Stage

In a food processor grind to a coarse crumb.

7. Stage

Peel the fish, carefully remove the backbone. You can use any fish, herring, sprat, whatever you like.

8. Stage

Peel the potatoes, cut them in two halves. I also trimmed the bottom so it would be stable.

9. Stage

Place the bread crumbs on top of the potatoes.

10. Stage

Then pickled onions.

11. Stage

Roll up the fish and put it on a skewer on top.

12. Stage

Bon appetit!