Stewed buckwheat with mushrooms
Recipe information
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Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Stewed buckwheat with mushrooms

1. Mushrooms - 400 gram
2. Buckwheat - 1 Art.
3. Boiling water - 2 Art.
4. Carrot - 1 PC.
5. Bulb onions - 1 PC.
6. Salt - taste

How to cook deliciously - Stewed buckwheat with mushrooms

1. Stage

Rinse buckwheat in cold water, transfer to a saucepan, pour boiling water and cover, until set aside.

1. Stage. Stewed buckwheat with mushrooms: Rinse buckwheat in cold water, transfer to a saucepan, pour boiling water and cover, until set aside.

2. Stage

Fry the mushrooms until golden with onions and grated carrots.

1. Stage. Stewed buckwheat with mushrooms: Fry the mushrooms until golden with onions and grated carrots.

3. Stage

Preheat the oven 180 degrees. Buckwheat with water in a heat-resistant form, distribute the mushrooms on top with the oil in which they were fried, cover the form or tighten with foil. Cook for an hour.

1. Stage. Stewed buckwheat with mushrooms: Preheat the oven 180 degrees. Buckwheat with water in a heat-resistant form, distribute the mushrooms on top with the oil in which they were fried, cover the form or tighten with foil. Cook for an hour.

4. Stage

Bon Appetit!!!

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