Name: Apple and honey brioche on pumpkin dough
Yield: 0
Ingredients: Dry yeast - 1 Tsp; Milk - 75 Ml; Flour - 60 gram; Flour - 400 gram; Pumpkin - 250 gram; Butter - 80 gram; Sugar - 3 tbsp; Chicken egg - 1 PC.; Salt - 1 pinch; The apples - 1 PC.; Cinnamon - 1 Tsp; Sugar - 2 tbsp; Honey - 2 tbsp; Butter - 30 gram

Ingredients for - Apple and honey brioche on pumpkin dough

1. Opara Dry yeast 1 Tsp

2. Opara Milk 75 Ml

3. Opara Flour 60 gram

4. Dough Flour 400 gram

5. Dough Pumpkin 250 gram

6. Dough Butter 80 gram

7. Dough Sugar 3 tbsp

8. Dough Chicken egg 1 PC.

9. Dough Salt 1 pinch

10. Filling The apples 1 PC.

11. Filling Cinnamon 1 Tsp

12. Filling Sugar 2 tbsp

13. Coverage Honey 2 tbsp

14. Coverage Butter 30 gram

How to cook deliciously - Apple and honey brioche on pumpkin dough

1 . Stage

Dissolve yeast in warm milk, add flour, mix. Cover with a towel, leave for 1 hour.

2 . Stage

Peel the pumpkin, cut it into pieces, and boil it with a little water (~50 ml). Mashed the pumpkin. I mashed it in a blender.

1. Stage. Apple and honey brioche on pumpkin dough: Peel the pumpkin, cut it into pieces, and boil it with a little water (~50 ml). Mashed the pumpkin. I mashed it in a blender.

3 . Stage

Add sugar, salt, soft butter, cooled pumpkin puree and egg to the risen stew. Stir to mix. Add flour in batches. Knead into a soft, non-sticky dough. Cover with a towel and leave to rise for 1.5 hours.

1. Stage. Apple and honey brioche on pumpkin dough: Add sugar, salt, soft butter, cooled pumpkin puree and egg to the risen stew. Stir to mix. Add flour in batches. Knead into a soft, non-sticky dough. Cover with a towel and leave to rise for 1.5 hours.

4 . Stage

Peel the apples and cut into small pieces. Knead the dough well and roll it into a rectangle. It is not necessary to roll out thinly. Place apples on the dough.

1. Stage. Apple and honey brioche on pumpkin dough: Peel the apples and cut into small pieces. Knead the dough well and roll it into a rectangle. It is not necessary to roll out thinly. Place apples on the dough.

5 . Stage

Mix the sugar and cinnamon. Sprinkle this mixture over the apples.

6 . Stage

Roll first into a roll and then into a snail. Place in a parchment-lined and oiled cake tin, I have a 28 cm diameter cake tin. Cover with a towel and leave to rise for 1 hour.

1. Stage. Apple and honey brioche on pumpkin dough: Roll first into a roll and then into a snail. Place in a parchment-lined and oiled cake tin, I have a 28 cm diameter cake tin. Cover with a towel and leave to rise for 1 hour.

7 . Stage

Mix the honey and melted butter together. Spread half of the honey mixture on the browned brioche. Bake in a preheated 180 degrees oven for 45 minutes. Check the readiness with a toothpick, piercing in different places.

1. Stage. Apple and honey brioche on pumpkin dough: Mix the honey and melted butter together. Spread half of the honey mixture on the browned brioche. Bake in a preheated 180 degrees oven for 45 minutes. Check the readiness with a toothpick, piercing in different places.

8 . Stage

Brush the finished hot brioche with the remaining honey mixture, first on top, then on the sides. Let the brioche cool and you can slice it. Enjoy your tea!