Name: Apple and honey brioche on pumpkin dough
Yield: 0
Ingredients: Dry yeast - 1 Tsp; Milk - 75 Ml; Flour - 60 gram; Flour - 400 gram; Pumpkin - 250 gram; Butter - 80 gram; Sugar - 3 tbsp; Chicken egg - 1 PC.; Salt - 1 pinch; The apples - 1 PC.; Cinnamon - 1 Tsp; Sugar - 2 tbsp; Honey - 2 tbsp; Butter - 30 gram

Apple and honey brioche on pumpkin dough

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Ingredients for - Apple and honey brioche on pumpkin dough

Opara

1. Dry yeast 1 Tsp

2. Milk 75 Ml

3. Flour 60 gram

Dough

1. Flour 400 gram

2. Pumpkin 250 gram

3. Butter 80 gram

4. Sugar 3 tbsp

5. Chicken egg 1 PC.

6. Salt 1 pinch

Filling

1. The apples 1 PC.

2. Cinnamon 1 Tsp

3. Sugar 2 tbsp

Coverage

1. Honey 2 tbsp

2. Butter 30 gram

How to cook deliciously - Apple and honey brioche on pumpkin dough

1. Stage

Dissolve yeast in warm milk, add flour, mix. Cover with a towel, leave for 1 hour.

2. Stage

Peel the pumpkin, cut it into pieces, and boil it with a little water (~50 ml). Mashed the pumpkin. I mashed it in a blender.

1. Stage. Apple and honey brioche on pumpkin dough: Peel the pumpkin, cut it into pieces, and boil it with a little water (~50 ml). Mashed the pumpkin. I mashed it in a blender.

3. Stage

Add sugar, salt, soft butter, cooled pumpkin puree and egg to the risen stew. Stir to mix. Add flour in batches. Knead into a soft, non-sticky dough. Cover with a towel and leave to rise for 1.5 hours.

1. Stage. Apple and honey brioche on pumpkin dough: Add sugar, salt, soft butter, cooled pumpkin puree and egg to the risen stew. Stir to mix. Add flour in batches. Knead into a soft, non-sticky dough. Cover with a towel and leave to rise for 1.5 hours.

4. Stage

Peel the apples and cut into small pieces. Knead the dough well and roll it into a rectangle. It is not necessary to roll out thinly. Place apples on the dough.

1. Stage. Apple and honey brioche on pumpkin dough: Peel the apples and cut into small pieces. Knead the dough well and roll it into a rectangle. It is not necessary to roll out thinly. Place apples on the dough.

5. Stage

Mix the sugar and cinnamon. Sprinkle this mixture over the apples.

6. Stage

Roll first into a roll and then into a snail. Place in a parchment-lined and oiled cake tin, I have a 28 cm diameter cake tin. Cover with a towel and leave to rise for 1 hour.

1. Stage. Apple and honey brioche on pumpkin dough: Roll first into a roll and then into a snail. Place in a parchment-lined and oiled cake tin, I have a 28 cm diameter cake tin. Cover with a towel and leave to rise for 1 hour.

7. Stage

Mix the honey and melted butter together. Spread half of the honey mixture on the browned brioche. Bake in a preheated 180 degrees oven for 45 minutes. Check the readiness with a toothpick, piercing in different places.

1. Stage. Apple and honey brioche on pumpkin dough: Mix the honey and melted butter together. Spread half of the honey mixture on the browned brioche. Bake in a preheated 180 degrees oven for 45 minutes. Check the readiness with a toothpick, piercing in different places.

8. Stage

Brush the finished hot brioche with the remaining honey mixture, first on top, then on the sides. Let the brioche cool and you can slice it. Enjoy your tea!