Ingredients

Title Value
1. Dry yeast Opara 1 Tsp
2. Milk Opara 75 Ml
3. Flour Opara 60 gram
4. Flour Dough 400 gram
5. Pumpkin Dough 250 gram
6. Butter Dough 80 gram
7. Sugar Dough 3 tbsp
8. Chicken egg Dough 1 PC.
9. Salt Dough 1 pinch
10. The apples Filling 1 PC.
11. Cinnamon Filling 1 Tsp
12. Sugar Filling 2 tbsp
13. Honey Coverage 2 tbsp
14. Butter Coverage 30 gram

Cooking

1 . Stage

Dissolve yeast in warm milk, add flour, mix. Cover with a towel, leave for 1 hour.

1. Stage. Dissolve yeast in warm milk, add flour, mix. Cover with a towel, leave for 1 hour.

2 . Stage

Peel the pumpkin, cut it into pieces, and boil it with a little water (~50 ml). Mashed the pumpkin. I mashed it in a blender.

1. Stage. Peel the pumpkin, cut it into pieces, and boil it with a little water (~50 ml). Mashed the pumpkin. I mashed it in a blender.

3 . Stage

Add sugar, salt, soft butter, cooled pumpkin puree and egg to the risen stew. Stir to mix. Add flour in batches. Knead into a soft, non-sticky dough. Cover with a towel and leave to rise for 1.5 hours.

1. Stage. Add sugar, salt, soft butter, cooled pumpkin puree and egg to the risen stew. Stir to mix. Add flour in batches. Knead into a soft, non-sticky dough. Cover with a towel and leave to rise for 1.5 hours.

4 . Stage

Peel the apples and cut into small pieces. Knead the dough well and roll it into a rectangle. It is not necessary to roll out thinly. Place apples on the dough.

1. Stage. Peel the apples and cut into small pieces. Knead the dough well and roll it into a rectangle. It is not necessary to roll out thinly. Place apples on the dough.

5 . Stage

Mix the sugar and cinnamon. Sprinkle this mixture over the apples.

1. Stage. Mix the sugar and cinnamon. Sprinkle this mixture over the apples.

6 . Stage

Roll first into a roll and then into a snail. Place in a parchment-lined and oiled cake tin, I have a 28 cm diameter cake tin. Cover with a towel and leave to rise for 1 hour.

1. Stage. Roll first into a roll and then into a snail. Place in a parchment-lined and oiled cake tin, I have a 28 cm diameter cake tin. Cover with a towel and leave to rise for 1 hour.

7 . Stage

Mix the honey and melted butter together. Spread half of the honey mixture on the browned brioche. Bake in a preheated 180 degrees oven for 45 minutes. Check the readiness with a toothpick, piercing in different places.

1. Stage. Mix the honey and melted butter together. Spread half of the honey mixture on the browned brioche. Bake in a preheated 180 degrees oven for 45 minutes. Check the readiness with a toothpick, piercing in different places.

8 . Stage

Brush the finished hot brioche with the remaining honey mixture, first on top, then on the sides. Let the brioche cool and you can slice it. Enjoy your tea!

1. Stage. Brush the finished hot brioche with the remaining honey mixture, first on top, then on the sides. Let the brioche cool and you can slice it. Enjoy your tea!