Lemon Mango Pie

1. Stage

Grind the flour with the butter and sugar.

2. Stage

Add honey, egg.

3. Stage

Knead the dough.

4. Stage

Prepare a casserole dish. Spread the prepared dough into the molds and place in the refrigerator for one hour.

5. Stage

Prepare the filling. Remove the zest of the lemon and grate it on a fine grater. Squeeze the juice from the lemon. Mix zest, juice, eggs and sugar. Stir well and leave for 30 minutes to melt the sugar.

6. Stage

Peel the mango and grind it in a blender until it is pureed. Add to the egg mixture, cream and starch. Mix well.

7. Stage

Take the dough out of the fridge and bake for 20 minutes at 200 degrees. Then fill with the prepared lemon juice and mango filling and bake for another 30-35 minutes at 160 degrees.

8. Stage

The pie is ready.

9. Stage

Sprinkle the finished cake with powdered sugar and confectionery sprinkles. Enjoy!