Name: Lemon Mango Pie
Yield: 8
Ingredients: Butter - 150 gram; Honey - 1 tbsp; Flour - 200 gram; Sugar - 1 tbsp; Chicken egg - 1 PC.; Potato starch - 1 tbsp; Fresh - 1 PC.; Mango - 1 PC.; Sugar - 150 gram; Creamy - 70 gram; Chicken egg - 4 PC.; Powdered sugar - 50 gram; Confectionery sprinkles - 20 gram

Ingredients for - Lemon Mango Pie

1. Dough Butter 150 gram

2. Dough Honey 1 tbsp

3. Dough Flour 200 gram

4. Dough Sugar 1 tbsp

5. Dough Chicken egg 1 PC.

6. Filling Potato starch 1 tbsp

7. Filling Fresh 1 PC.

8. Filling Mango 1 PC.

9. Filling Sugar 150 gram

10. Filling Creamy 70 gram

11. Filling Chicken egg 4 PC.

12. Sprinkling Powdered sugar 50 gram

13. Sprinkling Confectionery sprinkles 20 gram

How to cook deliciously - Lemon Mango Pie

1 . Stage

Grind the flour with the butter and sugar.

2 . Stage

Add honey, egg.

3 . Stage

Knead the dough.

4 . Stage

Prepare a casserole dish. Spread the prepared dough into the molds and place in the refrigerator for one hour.

5 . Stage

Prepare the filling. Remove the zest of the lemon and grate it on a fine grater. Squeeze the juice from the lemon. Mix zest, juice, eggs and sugar. Stir well and leave for 30 minutes to melt the sugar.

1. Stage. Lemon Mango Pie: Prepare the filling. Remove the zest of the lemon and grate it on a fine grater. Squeeze the juice from the lemon. Mix zest, juice, eggs and sugar. Stir well and leave for 30 minutes to melt the sugar.

6 . Stage

Peel the mango and grind it in a blender until it is pureed. Add to the egg mixture, cream and starch. Mix well.

7 . Stage

Take the dough out of the fridge and bake for 20 minutes at 200 degrees. Then fill with the prepared lemon juice and mango filling and bake for another 30-35 minutes at 160 degrees.