|1.||Flour Dough||400 gram|
|2.||Cocoa Dough||2 tbsp|
|3.||Slaked soda Dough||1 Tsp|
|4.||Chicken Egg Protein Dough||1 PC.|
|5.||Butter Dough||250 gram|
|6.||Sugar Filling||1,5 Art.|
|7.||Chicken egg Filling||6 PC.|
|8.||Cottage cheese Filling||700 gram|
|9.||Potato starch Filling||2 tbsp|
|10.||Vanilla Filling||2 tbsp|
|11.||Sugar Glaze||5 tbsp|
|12.||Water Glaze||7 tbsp|
|13.||Cocoa Glaze||3 tbsp|
|14.||Butter Glaze||40 gram|
1 . Stage
First, knead the butter with the flour and cocoa into a crumb.
2 . Stage
Add the baking soda and egg white. Knead the dough. Divide into two roughly equal portions and place in the freezer for 1 hour.
3 . Stage
While our dough is waiting for its time in the freezer, we will take care of the filling. To the sugar gradually add one egg at a time and beat well. Then, we need to add the starch and vanilla.
4 . Stage
5 . Stage
Take our dough out of the freezer and form the future cake. The bottom of a cake tin (I have 26 cm) should be lined with parchment. Then, take one part of the dough and grate it on a coarse grater. Evenly distribute the dough on the bottom of the form, put the cottage cheese filling on top, also evenly distribute. On top of the filling rub the second part of the dough and put the cake in the oven for 15 minutes at 200 degrees. Then reduce to 150 degrees and bake for about an hour. Be guided by your oven.
6 . Stage
Leave the finished cake to cool completely, without taking it out of the mold. This is to make sure that the filling is firm, so that the top layer of dough does not simply move away when we take the cake out of the mold. So, it's time to cook the frosting. Bring all the ingredients to a boil, cook for 2-3 minutes until it thickens and pour the cake.
7 . Stage
Our cake is ready! Have a nice and cozy tea party! :)