Name: Nile Cake
Prep time: 2 h
Cook time: 2 h
Yield: 16
Ingredients: Flour - 400 gram; Cocoa - 2 tbsp; Slaked soda - 1 Tsp; Chicken Egg Protein - 1 PC.; Butter - 250 gram; Sugar - 1,5 Art.; Chicken egg - 6 PC.; Cottage cheese - 700 gram; Potato starch - 2 tbsp; Vanilla - 2 tbsp; Sugar - 5 tbsp; Water - 7 tbsp; Cocoa - 3 tbsp; Butter - 40 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Nile Cake

Dough

1. Flour 400 gram

2. Cocoa 2 tbsp

3. Slaked soda 1 Tsp

4. Chicken Egg Protein 1 PC.

5. Butter 250 gram

Filling

1. Sugar 1,5 Art.

2. Chicken egg 6 PC.

3. Cottage cheese 700 gram

4. Potato starch 2 tbsp

5. Vanilla 2 tbsp

Glaze

1. Sugar 5 tbsp

2. Water 7 tbsp

3. Cocoa 3 tbsp

4. Butter 40 gram

How to cook deliciously - Nile Cake

1. Stage

First, knead the butter with the flour and cocoa into a crumb.

2. Stage

Add the baking soda and egg white. Knead the dough. Divide into two roughly equal portions and place in the freezer for 1 hour.

3. Stage

While our dough is waiting for its time in the freezer, we will take care of the filling. To the sugar gradually add one egg at a time and beat well. Then, we need to add the starch and vanilla.

1. Stage. Nile Cake: While our dough is waiting for its time in the freezer, we will take care of the filling. To the sugar gradually add one egg at a time and beat well. Then, we need to add the starch and vanilla.

4. Stage

In portions add the cottage cheese, without stopping to whisk. When the filling is about this consistency - the filling is ready.

5. Stage

Take our dough out of the freezer and form the future cake. The bottom of a cake tin (I have 26 cm) should be lined with parchment. Then, take one part of the dough and grate it on a coarse grater. Evenly distribute the dough on the bottom of the form, put the cottage cheese filling on top, also evenly distribute. On top of the filling rub the second part of the dough and put the cake in the oven for 15 minutes at 200 degrees. Then reduce to 150 degrees and bake for about an hour. Be guided by your oven.

1. Stage. Nile Cake: Take our dough out of the freezer and form the future cake. The bottom of a cake tin (I have 26 cm) should be lined with parchment. Then, take one part of the dough and grate it on a coarse grater. Evenly distribute the dough on the bottom of the form, put the cottage cheese filling on top, also evenly distribute. On top of the filling rub the second part of the dough and put the cake in the oven for 15 minutes at 200 degrees. Then reduce to 150 degrees and bake for about an hour. Be guided by your oven.

6. Stage

Leave the finished cake to cool completely, without taking it out of the mold. This is to make sure that the filling is firm, so that the top layer of dough does not simply move away when we take the cake out of the mold. So, it's time to cook the frosting. Bring all the ingredients to a boil, cook for 2-3 minutes until it thickens and pour the cake.