Name: Caramel French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Brown sugar - 1 cup; Butter - ½ cup; Light corn syrup - 2 tablespoons; Pecan halves (Optional) - ¼ cup; Apple, sliced (Optional) - 1; Bread - 12 slices; Eggs, beaten - 6; Milk - 1 ½ cups; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel French Toast

1. Brown sugar - 1 cup

2. Butter - ½ cup

3. Light corn syrup - 2 tablespoons

4. Pecan halves (Optional) - ¼ cup

5. Apple, sliced (Optional) - 1

6. Bread - 12 slices

7. Eggs, beaten - 6

8. Milk - 1 ½ cups

9. Vanilla extract - 1 teaspoon

10. Almond extract - ½ teaspoon

11. Salt - ¼ teaspoon

How to cook deliciously - Caramel French Toast

1. Stage

Grease a 9x13-inch baking dish.

2. Stage

Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.

3. Stage

Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.