Name: Caramel French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Brown sugar - 1 cup; Butter - ½ cup; Light corn syrup - 2 tablespoons; Pecan halves (Optional) - ¼ cup; Apple, sliced (Optional) - 1; Bread - 12 slices; Eggs, beaten - 6; Milk - 1 ½ cups; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Caramel French Toast

1. Brown sugar 1 cup

2. Butter ½ cup

3. Light corn syrup 2 tablespoons

4. Pecan halves (Optional) ¼ cup

5. Apple, sliced (Optional) 1

6. Bread 12 slices

7. Eggs, beaten 6

8. Milk 1 ½ cups

9. Vanilla extract 1 teaspoon

10. Almond extract ½ teaspoon

11. Salt ¼ teaspoon

How to cook deliciously - Caramel French Toast

1 . Stage

Grease a 9x13-inch baking dish.

2 . Stage

Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.

3 . Stage

Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C).

5 . Stage

Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.