Funky Frito Fruckies
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Funky Frito Fruckies

1. Corn chips - 10 ½ ounces
2. White sugar - 1 cup
3. Light corn syrup - 1 cup
4. Creamy peanut butter - 1 cup
5. Chocolate milk - 11 (1.55 ounce) bars

How to cook deliciously - Funky Frito Fruckies

1. Stage

In a greased 10 x 15 inch pan, place the corn chips.

2. Stage

In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.

3. Stage

Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.