Ingredients for - Homemade Espresso Sugar Cubes
2.
Brewed espresso, or as needed 2 tablespoons
How to cook deliciously - Homemade Espresso Sugar Cubes
1 . Stage
Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
2 . Stage
Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.
Recipe information
Cooking:
15 min.
Servings per container:
30
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