Cinnamon Sugared Pecans
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Cinnamon Sugared Pecans

1. Egg white - 1
2. Pecans - 4 cups
3. White sugar - ½ cup
4. Ground cinnamon - 2 teaspoons
5. Salt - ½ teaspoon

How to cook deliciously - Cinnamon Sugared Pecans

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.

3. Stage

Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.

4. Stage

Bake in the preheated oven until fragrant and crisp, about 25 minutes.