Name: Lettuce Leaf Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Green bell pepper, chopped - 1; Yellow onion, chopped - 1; Olive oil - 2 tablespoons; Chicken stock (Optional) - 2 tablespoons; Ground beef - 1 pound; Taco seasoning - 3 tablespoons; Roma (plum) tomatoes, chopped - 2 large; Salt - ½ teaspoon; Shredded Cheddar cheese - 1 (8 ounce) package; Large romaine lettuce leaves - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lettuce Leaf Tacos

1. Green bell pepper, chopped - 1

2. Yellow onion, chopped - 1

3. Olive oil - 2 tablespoons

4. Chicken stock (Optional) - 2 tablespoons

5. Ground beef - 1 pound

6. Taco seasoning - 3 tablespoons

7. Roma (plum) tomatoes, chopped - 2 large

8. Salt - ½ teaspoon

9. Shredded Cheddar cheese - 1 (8 ounce) package

10. Large romaine lettuce leaves - 12

How to cook deliciously - Lettuce Leaf Tacos

1. Stage

Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.

2. Stage

Place ground beef in a separate skillet over medium heat. Cook and stir with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.

3. Stage

Sprinkle tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.

4. Stage

Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, tomato, and about 1 1/2 tablespoons Cheddar cheese.