Name: Garlic Roasted Duck Breast
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Skin-on duck breast - 1 (6 ounce); Garlic, cut into 1/8-inch strips - 2 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Fresh rosemary - 1 sprig

Ingredients for - Garlic Roasted Duck Breast

1. Skin-on duck breast 1 (6 ounce)

2. Garlic, cut into 1/8-inch strips 2 cloves

3. Salt 1 teaspoon

4. Ground black pepper 1 teaspoon

5. Fresh rosemary 1 sprig

How to cook deliciously - Garlic Roasted Duck Breast

1 . Stage

Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet; cook until browned, about 30 seconds. Flip and repeat on the other side.

4 . Stage

Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic; top with remaining garlic strips. Place skin side-up in a baking pan.

5 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.