Garlic Roasted Duck Breast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Garlic Roasted Duck Breast

1. Skin-on duck breast - 1 (6 ounce)
2. Garlic, cut into 1/8-inch strips - 2 cloves
3. Salt - 1 teaspoon
4. Ground black pepper - 1 teaspoon
5. Fresh rosemary - 1 sprig

How to cook deliciously - Garlic Roasted Duck Breast

1. Stage

Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet; cook until browned, about 30 seconds. Flip and repeat on the other side.

4. Stage

Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic; top with remaining garlic strips. Place skin side-up in a baking pan.

5. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.