Name: Instant Pot Beef Paprika
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Cubed beef stew meat - 2 pounds; Salt and ground black pepper to taste - 1 pinch; Garlic, minced - 2 cloves; Diced onion - 1 cup; Water, divided - 1 ½ cups; Ketchup - ¾ cup; Worcestershire sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Salt - 2 teaspoons; Smoked paprika - 2 teaspoons; Dry mustard - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; Hot pepper sauce (such as Tabasco®) - 1 dash; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef Paprika

1. Olive oil - 2 tablespoons

2. Cubed beef stew meat - 2 pounds

3. Salt and ground black pepper to taste - 1 pinch

4. Garlic, minced - 2 cloves

5. Diced onion - 1 cup

6. Water, divided - 1 ½ cups

7. Ketchup - ¾ cup

8. Worcestershire sauce - 2 tablespoons

9. Brown sugar - 1 tablespoon

10. Salt - 2 teaspoons

11. Smoked paprika - 2 teaspoons

12. Dry mustard - ½ teaspoon

13. Cayenne pepper - ⅛ teaspoon

14. Hot pepper sauce (such as Tabasco®) - 1 dash

15. All-purpose flour - 2 tablespoons

How to cook deliciously - Instant Pot Beef Paprika

1. Stage

Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.

2. Stage

Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

5. Stage

Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.