Name: Instant Pot Beef Paprika
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Cubed beef stew meat - 2 pounds; Salt and ground black pepper to taste - 1 pinch; Garlic, minced - 2 cloves; Diced onion - 1 cup; Water, divided - 1 ½ cups; Ketchup - ¾ cup; Worcestershire sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Salt - 2 teaspoons; Smoked paprika - 2 teaspoons; Dry mustard - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; Hot pepper sauce (such as Tabasco®) - 1 dash; All-purpose flour - 2 tablespoons

Ingredients for - Instant Pot Beef Paprika

1. Olive oil 2 tablespoons

2. Cubed beef stew meat 2 pounds

3. Salt and ground black pepper to taste 1 pinch

4. Garlic, minced 2 cloves

5. Diced onion 1 cup

6. Water, divided 1 ½ cups

7. Ketchup ¾ cup

8. Worcestershire sauce 2 tablespoons

9. Brown sugar 1 tablespoon

10. Salt 2 teaspoons

11. Smoked paprika 2 teaspoons

12. Dry mustard ½ teaspoon

13. Cayenne pepper ⅛ teaspoon

14. Hot pepper sauce (such as Tabasco®) 1 dash

15. All-purpose flour 2 tablespoons

How to cook deliciously - Instant Pot Beef Paprika

1 . Stage

Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.

2 . Stage

Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

5 . Stage

Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.