Name: Creamy Butternut Squash Soup with Fresh Ginger and Quinoa
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Onion, chopped - 1; Chicken broth - 4 cups; Butternut squash - peeled, seeded, and cubed - 1; Fresh ginger, peeled and grated - 1 (1 inch) piece; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Water - 2 cups; Quinoa - 1 cup; Butter - 1 tablespoon

Ingredients for - Creamy Butternut Squash Soup with Fresh Ginger and Quinoa

1. Butter 1 tablespoon

2. Olive oil 1 tablespoon

3. Onion, chopped 1

4. Chicken broth 4 cups

5. Butternut squash - peeled, seeded, and cubed 1

6. Fresh ginger, peeled and grated 1 (1 inch) piece

7. Ground cumin 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

9. Water 2 cups

10. Quinoa 1 cup

11. Butter 1 tablespoon

How to cook deliciously - Creamy Butternut Squash Soup with Fresh Ginger and Quinoa

1 . Stage

Heat 1 tablespoon butter and olive oil together in a skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth, butternut squash, ginger, and cumin to onion and simmer over medium heat until squash is very soft, about 20 minutes.

2 . Stage

Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and pepper.

3 . Stage

Bring salted water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Stir 1 tablespoon butter into cooked quinoa and season with salt. Spoon quinoa into soup.