Ingredients for - Caribbean Fruity Salsa
3.
Diced papaya ½ cup
4.
Fresh jalapeno pepper, seeded and minced 1
How to cook deliciously - Caribbean Fruity Salsa
1 . Stage
Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
Recipe information
Cooking:
25 min.
Servings per container:
8
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