Recipe information
Ingredients for - Caribbean Fruity Salsa
3. Diced papaya - ½ cup
4. Fresh jalapeno pepper, seeded and minced - 1
How to cook deliciously - Caribbean Fruity Salsa
1. Stage
Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
