Name: Shrimp Pasta Salad With Dill
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Uncooked medium shrimp - 12; Ditalini pasta - 1 cup; Mayonnaise - ¼ cup; Sour cream - ¼ cup; Frozen peas, thawed and drained - ¼ cup; Celery, thinly sliced on the diagonal - 1 stalk; Diced red onion - 2 tablespoons; Lemon juice - ½ tablespoon; Dried dill weed - 1 teaspoon; White sugar - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Shrimp Pasta Salad With Dill

1. Olive oil 1 teaspoon

2. Uncooked medium shrimp 12

3. Ditalini pasta 1 cup

4. Mayonnaise ¼ cup

5. Sour cream ¼ cup

6. Frozen peas, thawed and drained ¼ cup

7. Celery, thinly sliced on the diagonal 1 stalk

8. Diced red onion 2 tablespoons

9. Lemon juice ½ tablespoon

10. Dried dill weed 1 teaspoon

11. White sugar 1 pinch

12. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Shrimp Pasta Salad With Dill

1 . Stage

Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.

2 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.

3 . Stage

Peel and devein shrimp. Drain pasta and transfer to a large bowl.

4 . Stage

Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.