Roasted Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Cabbage

1. Extra-virgin olive oil - 2 tablespoons
2. Green cabbage, cut into 4 wedges - ½ head
3. Garlic powder, or to taste - 1 pinch
4. Red pepper flakes, or to taste - 1 pinch
5. Salt and ground black pepper to taste - 1 pinch
6. Lemons, halved - 2

How to cook deliciously - Roasted Cabbage

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

3. Stage

Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.

4. Stage

Squeeze lemon over each wedge to serve. Christina