Ingredients for - Roasted Cabbage
2.
Green cabbage, cut into 4 wedges ½ head
How to cook deliciously - Roasted Cabbage
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
3 . Stage
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
4 . Stage
Squeeze lemon over each wedge to serve. Christina
Recipe information
Cooking:
10 min.
Servings per container:
4
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