Recipe information
Ingredients for - Roasted Cabbage
How to cook deliciously - Roasted Cabbage
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
3. Stage
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
4. Stage
Squeeze lemon over each wedge to serve. Christina