Name: Air Fryer Root Vegetables with Vegan Aioli
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegan mayonnaise (such as Vegenaise®) - ½ cup; Garlic, minced - 1 clove; Fresh lemon juice - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Extra virgin olive oil - 4 tablespoons; Minced fresh rosemary - 1 tablespoon; Garlic, finely minced - 3 cloves; Kosher salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Parsnips, peeled and cut vertically into uniform pieces - 1 pound; Baby red potatoes, cut lengthwise into 4 or 6 pieces - 1 pound; Baby carrots, split lengthwise - ½ pound; Red onion, cut lengthwise into 1/2-inch slices - ½; Grated lemon zest, or to taste (Optional) - ½ teaspoon

Air Fryer Root Vegetables with Vegan Aioli

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Root Vegetables with Vegan Aioli

1. Vegan mayonnaise (such as Vegenaise®) - ½ cup

2. Garlic, minced - 1 clove

3. Fresh lemon juice - ½ teaspoon

4. Salt and ground black pepper to taste - ½ teaspoon

5. Extra virgin olive oil - 4 tablespoons

6. Minced fresh rosemary - 1 tablespoon

7. Garlic, finely minced - 3 cloves

8. Kosher salt, or to taste - 1 teaspoon

9. Ground black pepper, or to taste - ½ teaspoon

10. Parsnips, peeled and cut vertically into uniform pieces - 1 pound

11. Baby red potatoes, cut lengthwise into 4 or 6 pieces - 1 pound

12. Baby carrots, split lengthwise - ½ pound

13. Red onion, cut lengthwise into 1/2-inch slices - ½

14. Grated lemon zest, or to taste (Optional) - ½ teaspoon

How to cook deliciously - Air Fryer Root Vegetables with Vegan Aioli

1. Stage

Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl for the garlic aioli; place in the refrigerator until ready to serve.

2. Stage

Preheat the air fryer to 400 degrees F (200 degrees C) if your air fryer manufacturer recommends preheating.

3. Stage

Combine olive oil, rosemary, garlic, salt, and pepper in a small bowl; set aside to allow the flavors to mingle. Combine parsnips, potatoes, carrots, and onion in a large bowl. Add olive oil-rosemary mixture and stir until vegetables are evenly coated. Place a portion of vegetables in a single layer in the basket of the air fryer, then add a rack and another layer of vegetables.

4. Stage

Air fry for 15 minutes.

5. Stage

When the timer sounds, you may plate the veggies and keep warm, or continue cooking in 5 minute intervals until the vegetables reach desired doneness and browning.

6. Stage

Place remaining vegetables in the bottom of the air fryer basket and air fry for 15 minutes, checking for doneness, as needed. Use the rack again, if you have more vegetables than fit in a single layer. When all the vegetables have cooked, serve with garlic aioli and garnish with lemon zest.