Name: Homemade Pasta Roni
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Chicken broth - 2 cups; Angel hair pasta - 3 ounces; Butter - 1 tablespoon; Garlic, minced - 1 clove; Italian seasoning - ½ teaspoon; Heavy cream - ¼ cup; Finely shredded Parmesan cheese - ¾ cup; Minced fresh parsley, or to taste - 1 teaspoon

Ingredients for - Homemade Pasta Roni

1. Chicken broth 2 cups

2. Angel hair pasta 3 ounces

3. Butter 1 tablespoon

4. Garlic, minced 1 clove

5. Italian seasoning ½ teaspoon

6. Heavy cream ¼ cup

7. Finely shredded Parmesan cheese ¾ cup

8. Minced fresh parsley, or to taste 1 teaspoon

How to cook deliciously - Homemade Pasta Roni

1 . Stage

Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

2 . Stage

Drain pasta, reserving 1/4 cup of chicken broth.

3 . Stage

Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.

4 . Stage

Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.