Homemade Pasta Roni
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Homemade Pasta Roni

1. Chicken broth - 2 cups
2. Angel hair pasta - 3 ounces
3. Butter - 1 tablespoon
4. Garlic, minced - 1 clove
5. Italian seasoning - ½ teaspoon
6. Heavy cream - ¼ cup
7. Finely shredded Parmesan cheese - ¾ cup
8. Minced fresh parsley, or to taste - 1 teaspoon

How to cook deliciously - Homemade Pasta Roni

1. Stage

Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

2. Stage

Drain pasta, reserving 1/4 cup of chicken broth.

3. Stage

Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.

4. Stage

Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.