Scrumptious Seafood Linguine
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Scrumptious Seafood Linguine

1. Fresh linguine pasta - 2 (9 ounce) packages
2. Butter - ¼ cup
3. Garlic, chopped - 1 clove
4. Heavy cream - 1 cup
5. Imitation crabmeat - ½ pound
6. Cooked salad shrimp - ½ pound
7. Freshly grated Parmesan cheese - 1 cup
8. Salt and pepper to taste - 1 cup
9. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Scrumptious Seafood Linguine

1. Stage

Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.

2. Stage

At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.

3. Stage

Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.