Name: Cauliflower Mac and Cheese Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Cauliflower, cut into small florets - 1 large head; Heavy cream - 1 cup; Cream cheese, cut into small pieces - 2 ounces; Dijon mustard - 1 ½ teaspoons; Shredded sharp Cheddar cheese, divided - 1 ½ cups; Kosher salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Ground coriander - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Mac and Cheese Casserole

1. Cooking spray -

2. Cauliflower, cut into small florets - 1 large head

3. Heavy cream - 1 cup

4. Cream cheese, cut into small pieces - 2 ounces

5. Dijon mustard - 1 ½ teaspoons

6. Shredded sharp Cheddar cheese, divided - 1 ½ cups

7. Kosher salt - ½ teaspoon

8. Freshly ground black pepper - ¼ teaspoon

9. Garlic powder - ⅛ teaspoon

10. Ground coriander - ⅛ teaspoon

How to cook deliciously - Cauliflower Mac and Cheese Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish lightly with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Add cauliflower and cook until crisp-tender, about 5 minutes. Drain well and pat dry with paper towels. Transfer to the prepared baking dish.

3. Stage

Bring cream to a simmer in a small saucepan over medium heat. Whisk in cream cheese and mustard until smooth. Add 1 cup Cheddar cheese, salt, pepper, garlic powder, and coriander. Whisk just until the cheese melts, 1 to 2 minutes. Remove from the heat and pour over cauliflower, stirring gently to combine. Sprinkle with remaining 1/2 cup Cheddar.

4. Stage

Bake in the preheated oven until light brown and bubbly, about 15 minutes.