Name: Salmon Patties with Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Salmon, drained and flaked - 1 (5 ounce) can; Dry bread crumbs - ½ cup; Minced onion - 2 tablespoons; Dijon mustard - 1 tablespoon; Egg, lightly beaten - 1 large; Lemon juice - 1 teaspoon; Sea salt and ground black pepper to taste - 1 teaspoon; Olive oil, or as needed - 1 tablespoon; Light sour cream - ¼ cup; Dill weed - 1 teaspoon; Garlic powder - ¼ teaspoon; Sea salt to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Patties with Dill Sauce

1. Salmon, drained and flaked - 1 (5 ounce) can

2. Dry bread crumbs - ½ cup

3. Minced onion - 2 tablespoons

4. Dijon mustard - 1 tablespoon

5. Egg, lightly beaten - 1 large

6. Lemon juice - 1 teaspoon

7. Sea salt and ground black pepper to taste - 1 teaspoon

8. Olive oil, or as needed - 1 tablespoon

9. Light sour cream - ¼ cup

10. Dill weed - 1 teaspoon

11. Garlic powder - ¼ teaspoon

12. Sea salt to taste - ¼ teaspoon

How to cook deliciously - Salmon Patties with Dill Sauce

1. Stage

Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties.

2. Stage

Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes.

3. Stage

Meanwhile, make the sauce: Mix sour cream, dill, garlic powder, and salt together in a bowl.

4. Stage

Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.