Maple Dijon Salmon
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Maple Dijon Salmon

1. Maple syrup - ½ cup
2. Dijon mustard - ¼ cup
3. Minced fresh thyme - ½ teaspoon
4. Ground cinnamon - ¼ teaspoon
5. Salmon fillets - 2 pounds
6. Kosher salt and ground black pepper to taste - 2 pounds
7. Canola oil, or as needed - 1 tablespoon

How to cook deliciously - Maple Dijon Salmon

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

3. Stage

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

4. Stage

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

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