Ingredients for - Maple Dijon Salmon
How to cook deliciously - Maple Dijon Salmon
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
3 . Stage
Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
4 . Stage
Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
4
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