Recipe information
Ingredients for - Lemon Panko-Crusted Salmon
How to cook deliciously - Lemon Panko-Crusted Salmon
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3. Stage
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4. Stage
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
