Ingredients for - Lemon Panko-Crusted Salmon
How to cook deliciously - Lemon Panko-Crusted Salmon
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3 . Stage
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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