Name: Hot Clam Dip
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Minced clams, drained - 2 (6.5 ounce) cans; Lemon juice - 1 teaspoon; Butter - ½ cup; Small onion, minced - 1; Green bell pepper, minced - ½; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon; Hot pepper sauce - 1 dash; Ground cayenne pepper - 1 pinch; Dried bread crumbs, seasoned - ½ cup; Shredded Cheddar cheese - ½ cup; Paprika - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hot Clam Dip

1. Minced clams, drained - 2 (6.5 ounce) cans

2. Lemon juice - 1 teaspoon

3. Butter - ½ cup

4. Small onion, minced - 1

5. Green bell pepper, minced - ½

6. Dried parsley - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Hot pepper sauce - 1 dash

9. Ground cayenne pepper - 1 pinch

10. Dried bread crumbs, seasoned - ½ cup

11. Shredded Cheddar cheese - ½ cup

12. Paprika - 1 pinch

How to cook deliciously - Hot Clam Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

3. Stage

Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.

4. Stage

Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.

5. Stage

Bake in the preheated oven, uncovered, for 20 minutes.