Name: Hot Clam Dip
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Minced clams, drained - 2 (6.5 ounce) cans; Lemon juice - 1 teaspoon; Butter - ½ cup; Small onion, minced - 1; Green bell pepper, minced - ½; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon; Hot pepper sauce - 1 dash; Ground cayenne pepper - 1 pinch; Dried bread crumbs, seasoned - ½ cup; Shredded Cheddar cheese - ½ cup; Paprika - 1 pinch

Ingredients for - Hot Clam Dip

1. Minced clams, drained 2 (6.5 ounce) cans

2. Lemon juice 1 teaspoon

3. Butter ½ cup

4. Small onion, minced 1

5. Green bell pepper, minced ½

6. Dried parsley 1 teaspoon

7. Dried oregano 1 teaspoon

8. Hot pepper sauce 1 dash

9. Ground cayenne pepper 1 pinch

10. Dried bread crumbs, seasoned ½ cup

11. Shredded Cheddar cheese ½ cup

12. Paprika 1 pinch

How to cook deliciously - Hot Clam Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

3 . Stage

Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.

4 . Stage

Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.

5 . Stage

Bake in the preheated oven, uncovered, for 20 minutes.