Name: Vegetarian Beef Shepherd's Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Potatoes, peeled and cut into large chunks - 4 large; Garlic, peeled - 4 cloves; Shredded Cheddar cheese - 1 cup; Salt and ground black pepper to taste - 1 cup; Canola oil - 1 tablespoon; Onions, chopped - 2 small; Vegetarian beef crumbles (such as Boca®) - 1 pound; Sliced mushrooms, drained (Optional) - 1 (10 ounce) can; Frozen peas - 1 cup; Vegetarian Worcestershire sauce - 2 tablespoons; Creamed corn - 1 (15 ounce) can; Paprika (Optional) - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Beef Shepherd's Pie

1. Potatoes, peeled and cut into large chunks - 4 large

2. Garlic, peeled - 4 cloves

3. Shredded Cheddar cheese - 1 cup

4. Salt and ground black pepper to taste - 1 cup

5. Canola oil - 1 tablespoon

6. Onions, chopped - 2 small

7. Vegetarian beef crumbles (such as Boca®) - 1 pound

8. Sliced mushrooms, drained (Optional) - 1 (10 ounce) can

9. Frozen peas - 1 cup

10. Vegetarian Worcestershire sauce - 2 tablespoons

11. Creamed corn - 1 (15 ounce) can

12. Paprika (Optional) - 1 pinch

How to cook deliciously - Vegetarian Beef Shepherd's Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place potato chunks and garlic cloves in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mash using a potato masher. Stir in Cheddar cheese, salt, and pepper until evenly mixed.

3. Stage

Heat oil in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Stir in vegetarian beef crumbles, mushrooms, and peas; cook until heated through, about 5 minutes. Stir in Worcestershire sauce and pepper.

4. Stage

Pour onion and beef crumble mixture into a deep 9-inch casserole. Spread creamed corn on top. Spread mashed potato mixture carefully over the creamed corn. Sprinkle paprika over mashed potatoes.

5. Stage

Bake in the preheated oven until bubbling around the sides and hot in the center, 30 to 40 minutes.