Potato and Corn Chowder (Freezer Dump Meal)
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Potato and Corn Chowder (Freezer Dump Meal)

1. Red potatoes, diced - 1 ½ pounds
2. Frozen corn - 1 (16 ounce) package
3. Almond flour - 3 tablespoons
4. Dried thyme - 1 teaspoon
5. Dried oregano - 1 teaspoon
6. Garlic powder - ½ teaspoon
7. Onion Powder - ½ teaspoon
8. Salt and ground black pepper to taste - ½ teaspoon
9. Chicken stock - 6 cups
10. Coconut milk - ¼ cup
11. Ghee (clarified butter) - 2 tablespoons

How to cook deliciously - Potato and Corn Chowder (Freezer Dump Meal)

1. Stage

Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.

2. Stage

Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.

3. Stage

Cook on Low until potatoes are tender and flavors combine, about 8 hours.