Name: Cucumber and Pea Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh baby peas - 1 pound; Greek yogurt - 1 cup; Olive oil - ¼ cup; Fresh lemon juice - 3 tablespoons; Chopped fresh parsley - 1 cup; Shredded baby basil leaves, divided - ½ cup; Salt and ground black pepper to taste - ½ cup; Baby Persian cucumbers, sliced - 5; Finely chopped walnuts, or to taste - 2 tablespoons

Ingredients for - Cucumber and Pea Salad

1. Fresh baby peas 1 pound

2. Greek yogurt 1 cup

3. Olive oil ¼ cup

4. Fresh lemon juice 3 tablespoons

5. Chopped fresh parsley 1 cup

6. Shredded baby basil leaves, divided ½ cup

7. Salt and ground black pepper to taste ½ cup

8. Baby Persian cucumbers, sliced 5

9. Finely chopped walnuts, or to taste 2 tablespoons

How to cook deliciously - Cucumber and Pea Salad

1 . Stage

Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

2 . Stage

Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.