Name: Charred Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Corn - 1 cup; Tomato, sliced - 1 large; Jalapeno pepper, seeded and halved - 1; Garlic, halved - 6 cloves; Olive oil - 2 teaspoons; Black beans, rinsed and drained - 1 (15 ounce) can; Fire-roasted tomatoes - 1 (15 ounce) can; Chili powder - 2 teaspoons; Cumin - 1 teaspoon; Salt - 1 teaspoon; Lime, juiced - ½

Ingredients for - Charred Corn and Black Bean Salsa

1. Corn 1 cup

2. Tomato, sliced 1 large

3. Jalapeno pepper, seeded and halved 1

4. Garlic, halved 6 cloves

5. Olive oil 2 teaspoons

6. Black beans, rinsed and drained 1 (15 ounce) can

7. Fire-roasted tomatoes 1 (15 ounce) can

8. Chili powder 2 teaspoons

9. Cumin 1 teaspoon

10. Salt 1 teaspoon

11. Lime, juiced ½

How to cook deliciously - Charred Corn and Black Bean Salsa

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Place corn, sliced tomato, jalapeno pepper, garlic, and olive oil in a large bowl and toss to lightly coat. Spread oiled ingredients on a baking sheet.

3 . Stage

Broil in the preheated oven until vegetables begin to char, about 5 minutes. Remove from the oven and let cool slightly, about 5 minutes.

4 . Stage

Transfer charred ingredients to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to desired consistency.