Ingredients for - Feta-Brined Chicken Breasts
How to cook deliciously - Feta-Brined Chicken Breasts
1 . Stage
Pound chicken to an even 1-inch thickness and place in a gallon-sized resealable bag.
2 . Stage
Lightly crush oregano and rosemary sprigs using the back of a knife or a meat mallet so they are lightly bruised but still whole. Place on top of chicken.
3 . Stage
Combine feta cheese, reserved brine, water, and garlic in a blender and process until smooth. Pour brine mixture over chicken, seal the bag, and refrigerate for 8 hours to overnight.
4 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
5 . Stage
Remove chicken from brine and pat dry. Brush with olive oil place in a large baking dish. Season with black pepper and place a lemon slice on each breast.
6 . Stage
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 22 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).