Ingredients for - Layer Vegetable Cake
How to cook deliciously - Layer Vegetable Cake
1. Stage
For vegetable layer cake, I buy boiled beets (when I have time, I boil them myself), grate them, add finely chopped garlic, walnuts, almonds, chopped prunes, add mayonnaise, mix everything.
2. Stage
The second layer - I boil carrots for 10-15 minutes, so that they are not too overcooked, better if a little undercooked. Grate carrots on a grater, add grated hard cheese, diced or finely julienne chopped bell peppers; add mayonnaise, mixed in half with sour cream, mix.
3. Stage
I peel the cooled boiled potatoes, grate them on a coarse grater, add chopped dill and mayonnaise, and mix. I cut fresh or pickled cucumbers into julienne strips. I noticed that if you grate them, a lot of juice comes out and you have to pour it out. All the layers are neatly laid out on a dish layer by layer: 1) beet, 2) carrot, 3) potato, 4) cucumber (cucumber layer is not mixed separately with mayonnaise, and the mayonnaise is laid out on top and lightly smeared, that would not stand out a lot of juice.
4. Stage
Then I lay the grated eggs, smear with mayonnaise and sprinkle the remaining grated cheese. I decorate the salad with flowers cut out of vegetables and greenery - and put it on the festive table. Bon appetit and happy New Year! Let the coming year will bring you and your families more kindness and joy!
