Cod liver salad with apples
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:
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Ingredients for - Cod liver salad with apples

1. Boiled potatoes - 3 PC.
2. The apples - 1 PC.
3. Cod liver - 180 gram
4. Mayonnaise - 3 tbsp
5. Boiled carrots - 1 PC.
6. Pomegranate seeds - 50 gram
7. Green onion (feather) - taste

How to cook deliciously - Cod liver salad with apples

1. Stage

We will make the salad puff. Pre-boil vegetables in salted water. Peel and grate all vegetables on a coarse grater. The first layer will be potatoes. Lubricate the potatoes with mayonnaise.

1. Stage. Cod liver salad with apples: We will make the salad puff. Pre-boil vegetables in salted water. Peel and grate all vegetables on a coarse grater. The first layer will be potatoes. Lubricate the potatoes with mayonnaise.

2. Stage

Drain the cod liver oil and cut into pieces, put the liver on the potatoes. Sprinkle the liver on top to taste with green onions.

1. Stage. Cod liver salad with apples: Drain the cod liver oil and cut into pieces, put the liver on the potatoes. Sprinkle the liver on top to taste with green onions.

3. Stage

The next layer is an apple that also needs to be greased with mayonnaise.

1. Stage. Cod liver salad with apples: The next layer is an apple that also needs to be greased with mayonnaise.

4. Stage

The final layer is carrots. Garnish the salad with green onions and pomegranate. Allow at least an hour to soak before serving.

1. Stage. Cod liver salad with apples: The final layer is carrots. Garnish the salad with green onions and pomegranate. Allow at least an hour to soak before serving.

5. Stage

Bon Appetit!!!

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