Golden Rosan Salad

1 . Stage

Boil chicken fillet in salted water. Cook the eggs in a cool.

2 . Stage

Disassemble the meat into fibers and put in a salad bowl. Lubricate with mayonnaise.

3 . Stage

Shell eggs and cut into strips. Put chopped cucumbers on top of the same strips.

4 . Stage

Lubricate everything with mayonnaise.

5 . Stage

Grate the cheese on a coarse grater and lay out with the next layer.

6 . Stage

Cut the tomatoes into medium slices and lay out with the next layer.

7 . Stage

Sprinkle with chopped pistachios and make a grid of mayonnaise. Allow the salad to soak for 30 minutes.

8 . Stage

Bon Appetit!!!

9 . Stage

Golden Rosan Salad is tasty, juicy, nourishing, and pistachios add an unusual and spicy touch to the salad. Cooking is very simple and fast, such a salad will perfectly decorate any holiday table. Mayonnaise can be replaced with sour cream with spices, but the taste may already change a little. Salad can not be laid out in layers, but just mix everything, but if you serve in a glass dish then the layers will look very impressive.