Ingredients for - Stuffed mushroom buns
How to cook deliciously - Stuffed mushroom buns
1. Stage
Make a powder of dried wild mushrooms. Grind them in a mortar.
2. Stage
The dough will be kneaded in the bread machine. To do this, pour warm whey into a bucket, pour salt, sifted flour, sugar, yeast, mushroom powder and pour vegetable oil.
3. Stage
After the specified time, you will get a soft, elastic dough, with a mushroom flavor.
4. Stage
While the dough is kneading, prepare the filling. Wash and dry chicken liver, cut it into pieces.
5. Stage
Roast the liver in a dry frying pan until the liquid evaporates, 3 - 5 minutes.
6. Stage
Cut the onion into half rings and fry until transparent in vegetable oil. Add the liver and fry for another 5 minutes, stirring on medium heat.
7. Stage
Pour in the soy sauce and stir. Turn off the heat, season with pepper and salt to taste, and let cool.
8. Stage
Let's proceed with the shaping. Knead the dough, divide it into 20 pieces of 50 g, roll it into balls and cover it with a linen towel.
9. Stage
Starting with the first one, shape the mushroom cap by making indentations with your hands. Turn the oven to preheat.
10. Stage
Place 1 tsp. of filling in each one and place the pieces on a baking sheet or silicone mat. Leave for 10 minutes.
11. Stage
Before baking, pour 1 tsp. cream into each "hat" and place in the oven. Bake for 15 minutes at 180-190 degrees.
12. Stage
Grate hard cheese on a fine grater.
13. Stage
Sprinkle cheese on each bun.
14. Stage
Bake for another 10 minutes. Do not brown too much.
