Ingredients for - Stuffed mushroom buns
How to cook deliciously - Stuffed mushroom buns
1 . Stage
Make a powder of dried wild mushrooms. Grind them in a mortar.
2 . Stage
The dough will be kneaded in the bread machine. To do this, pour warm whey into a bucket, pour salt, sifted flour, sugar, yeast, mushroom powder and pour vegetable oil.
3 . Stage
After the specified time, you will get a soft, elastic dough, with a mushroom flavor.
4 . Stage
While the dough is kneading, prepare the filling. Wash and dry chicken liver, cut it into pieces.
5 . Stage
Roast the liver in a dry frying pan until the liquid evaporates, 3 - 5 minutes.
6 . Stage
Cut the onion into half rings and fry until transparent in vegetable oil. Add the liver and fry for another 5 minutes, stirring on medium heat.
7 . Stage
Pour in the soy sauce and stir. Turn off the heat, season with pepper and salt to taste, and let cool.
8 . Stage
Let's proceed with the shaping. Knead the dough, divide it into 20 pieces of 50 g, roll it into balls and cover it with a linen towel.
9 . Stage
Starting with the first one, shape the mushroom cap by making indentations with your hands. Turn the oven to preheat.
10 . Stage
Place 1 tsp. of filling in each one and place the pieces on a baking sheet or silicone mat. Leave for 10 minutes.
11 . Stage
Before baking, pour 1 tsp. cream into each "hat" and place in the oven. Bake for 15 minutes at 180-190 degrees.
12 . Stage
Grate hard cheese on a fine grater.
13 . Stage
Sprinkle cheese on each bun.
14 . Stage
Bake for another 10 minutes. Do not brown too much.
