Parmesan Basil Tomato Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Parmesan Basil Tomato Soup

1. Vegetable oil - 1 tablespoon
2. Finely chopped onion - ¼ cup
3. Minced garlic - 1 teaspoon
4. Condensed tomato soup - 1 (10.75 ounce) can
5. Grated Parmesan cheese - 2 tablespoons
6. Fresh basil, chopped - 10 leaves
7. Dried rosemary - ½ teaspoon
8. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Parmesan Basil Tomato Soup

1. Stage

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

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