Ingredients for - Parmesan Basil Tomato Soup

1. Vegetable oil 1 tablespoon
2. Finely chopped onion ¼ cup
3. Minced garlic 1 teaspoon
4. Condensed tomato soup 1 (10.75 ounce) can
5. Grated Parmesan cheese 2 tablespoons
6. Fresh basil, chopped 10 leaves
7. Dried rosemary ½ teaspoon
8. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Parmesan Basil Tomato Soup

1 . Stage

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.