Recipe information
Ingredients for - Dachny cutlets
How to cook deliciously - Dachny cutlets
1. Stage
Boil the peeled potatoes in salted water, then drain the broth and thoroughly mash the potatoes.
2. Stage
Separately, boil the rice in salted water.
3. Stage
Combine the potatoes and rice, pour 2 tablespoons of soy sauce and stir.
4. Stage
Peel and finely chop onion, garlic, fry in a heated pan with oil.
5. Stage
Add peeled and grated carrots to the onion.
6. Stage
Chop the greens finely and put them in the potato-rice mixture,
7. Stage
Add the paste here as well. Mix the mass well,
8. Stage
Form and fry the cutlets in a frying pan in well heated vegetable oil. You can serve them with a salad. Bon appetit!
