Name: Shepherd's Pie Mexicana
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and quartered - 5; Butter - 2 tablespoons; Milk - ¼ cup; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Olive oil - 1 tablespoon; Onions, chopped - 2 small; Ground beef - 1 pound; Garlic, minced - 3 cloves; Spicy seasoned salt - 1 teaspoon; Taco seasoning - 1 tablespoon; Frozen peas - 1 (10 ounce) package; Frozen corn - 1 (10 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shepherd's Pie Mexicana

1. Potatoes, peeled and quartered - 5

2. Butter - 2 tablespoons

3. Milk - ¼ cup

4. Garlic powder - ½ teaspoon

5. Salt - ½ teaspoon

6. Olive oil - 1 tablespoon

7. Onions, chopped - 2 small

8. Ground beef - 1 pound

9. Garlic, minced - 3 cloves

10. Spicy seasoned salt - 1 teaspoon

11. Taco seasoning - 1 tablespoon

12. Frozen peas - 1 (10 ounce) package

13. Frozen corn - 1 (10 ounce) package

How to cook deliciously - Shepherd's Pie Mexicana

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.

2. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.

3. Stage

Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.

4. Stage

Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.

5. Stage

Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.