Name: Collard Greens with Ham Hocks
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; White onion, chopped - ½ medium; Garlic, smashed - 4 cloves; Chicken stock - 2 (32 fluid ounce) containers; Water - 3 cups; Smoked ham hocks - 2; Apple cider vinegar - 3 tablespoons; Whole black peppercorns - 2 tablespoons; Collard greens - rinsed, trimmed, and chopped - 2 bunches; Chopped cooked bacon - 6 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Collard Greens with Ham Hocks

1. Olive oil - 1 tablespoon

2. White onion, chopped - ½ medium

3. Garlic, smashed - 4 cloves

4. Chicken stock - 2 (32 fluid ounce) containers

5. Water - 3 cups

6. Smoked ham hocks - 2

7. Apple cider vinegar - 3 tablespoons

8. Whole black peppercorns - 2 tablespoons

9. Collard greens - rinsed, trimmed, and chopped - 2 bunches

10. Chopped cooked bacon - 6 slices

How to cook deliciously - Collard Greens with Ham Hocks

1. Stage

Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.

2. Stage

Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.

3. Stage

Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.

4. Stage

Ladle collards into bowls with a little stock and serve.