Creamy Skillet Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Skillet Corn

1. Butter - 3 tablespoons
2. Shallots, minced - ¼ cup
3. Sugar - 1 pinch
4. Frozen corn kernels - 2 cups
5. Water - 2 tablespoons
6. Whipping cream - ½ cup
7. Ground nutmeg - 1 pinch
8. Salt to taste - 1 pinch

How to cook deliciously - Creamy Skillet Corn

1. Stage

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

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