Ingredients for - Creamy Skillet Corn

1. Butter 3 tablespoons
2. Shallots, minced ¼ cup
3. Sugar 1 pinch
4. Frozen corn kernels 2 cups
5. Water 2 tablespoons
6. Whipping cream ½ cup
7. Ground nutmeg 1 pinch
8. Salt to taste 1 pinch

How to cook deliciously - Creamy Skillet Corn

1 . Stage

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.