Vanilla Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
36
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Source:
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Ingredients for - Vanilla Punch

1. White sugar - 5 cups
2. Water - 2 cups
3. Clear imitation vanilla extract - 2 tablespoons
4. Almond extract - 2 tablespoons

How to cook deliciously - Vanilla Punch

1. Stage

In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.

2. Stage

To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

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