Name: Krista's Sticky Honey Garlic Wings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chicken wings, split and tips discarded - 24; Packed brown sugar - ¾ cup; Garlic, minced - 5 cloves; Minced fresh ginger root - 1 teaspoon; Water - 2 ½ cups; Honey - 5 tablespoons; Reduced-sodium soy sauce - ¼ cup; Cornstarch - 3 tablespoons; Water - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Krista's Sticky Honey Garlic Wings

1. Chicken wings, split and tips discarded - 24

2. Packed brown sugar - ¾ cup

3. Garlic, minced - 5 cloves

4. Minced fresh ginger root - 1 teaspoon

5. Water - 2 ½ cups

6. Honey - 5 tablespoons

7. Reduced-sodium soy sauce - ¼ cup

8. Cornstarch - 3 tablespoons

9. Water - ¾ cup

How to cook deliciously - Krista's Sticky Honey Garlic Wings

1. Stage

Preheat an oven to 375 degrees F (190 degrees C).

2. Stage

Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.

3. Stage

Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.

4. Stage

Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.