Name: Turon (Plantain Egg Rolls)
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: White sugar - 1 cup; Water - ¼ cup; Spring roll wrappers - 20; Plantains, peeled and quartered - 5; Brown sugar - ⅓ cup; Vegetable oil - 1 ½ cups

Ingredients for - Turon (Plantain Egg Rolls)

1. White sugar 1 cup

2. Water ¼ cup

3. Spring roll wrappers 20

4. Plantains, peeled and quartered 5

5. Brown sugar ⅓ cup

6. Vegetable oil 1 ½ cups

How to cook deliciously - Turon (Plantain Egg Rolls)

1 . Stage

Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.

2 . Stage

Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place on wrapper 1 inch from corner facing you. Fold corner over plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.